Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rutabaga with ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rutabaga with Ham is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rutabaga with Ham is something that I’ve loved my whole life.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
To get started with this particular recipe, we must prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Make ready 1/4 pound ham ends
- Make ready 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/4 cup duck fat
- Take 1 quart chicken broth
Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. Most relevant crockpot rutabaga with ham recipe websites. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced.
Instructions
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Rutabaga Paddlesports supplies paddlers with clothing and accessories that fit their budget, style, and meet their demands. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper. The rutabaga is a culinary underdog.
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