Recipe of Five Spice Roast Duck in 22 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, five spice roast duck. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic.

Five Spice Roast Duck is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Five Spice Roast Duck is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Five Spice Roast Duck:

1. Take 4 duck legs
2. Take Chinese five spice
3. Prepare Salt
4. Make ready cracked black pepper

Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. Mix thoroughly, making sure sugar dissolves. Duck the family loves them, I decided to create an Asian influenced fresh duck dish, and serve it on a wrap. The duck I brought was a marinated Peking duck.

Instructions

Instructions to make Five Spice Roast Duck:

1. Place the duck legs in a bowl.
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
6. Once its ready let it rest for 10 minutes before serving with your choice of sides.

My wife is from South Korea, she was the inspiration for making this dish, I hope you enjoy. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. This version of roast duck is from China's Guangdong Province. Through an elaborate but uncomplicated three-step process, the bird is marinated, then blanched, basted and refrigerated and. Stuff the ginger, star anise, spring onions and garlic into the cavity of the duck.

So that’s going to wrap this up for this special food five spice roast duck recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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