Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and chorizo tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and chorizo tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato and chorizo tacos is something which I have loved my entire life.
Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. Potato and Chorizo Tacos Topped with Salsa Verde.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Potato and chorizo tacos:
- Take .75-1 lb chorizo(my recipe or yours)
- Make ready 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Take 1 1/2 cup gold potato petite diced
- Make ready to taste Ancho
- Prepare to taste cumin
- Prepare to taste smoked paprika
- Get to taste salt
Taste and season with salt if you think the mixture needs it—some chorizo is so highly seasoned, little additional salt will be needed. Add the chorizo-potato mixture to the skillets and press into an even layer. These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in the potatoes, but it can easily be modified to be less The best way to start your day is with these chorizo, potato and egg breakfast tacos! From Tacos, Tortillas and Tamales by Roberto Santibanez.
Instructions
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage. The chorizo can be browned and refrigerated… as can the potatoes and onion. I wouldn't make the eggs ahead of time, as I think they'd be a bit rubbery, but The next time you're craving something different for breakfast, brunch or dinner, give these chorizo and potato breakfast tacos a try!! Serving suggestions with Chorizo and Potato Breakfast Tacos?
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