Simple Way to Make Thaaravu curry [Duck curry] in 11 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thaaravu curry [duck curry]. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thaaravu curry [Duck curry] is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thaaravu curry [Duck curry] is something that I have loved my whole life.

Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Duck /Tharavu curry is very authentic recipe and popular curry in Kerala.

To begin with this recipe, we have to prepare a few ingredients. You can have thaaravu curry [duck curry] using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thaaravu curry [Duck curry]:

1. Make ready 3 Onions
2. Prepare 2 Teaspoons garlic paste
3. Prepare 10 - 15 Chilly Green
4. Prepare 10 - 20 pepper
5. Get 2 Teaspoons garam masala
6. Get 2 Tablespoons corriander powder
7. Make ready 500 Grams Duck
8. Make ready 1 ½ Teaspoons Fennel
9. Get 1 Teaspoon ginger paste
10. Get 2 - 4 Potatoes

My amma lived in Kumarakom until her marriage and I was married to Kuttanad and so the interconnection of cuisines. Locally, this duck curry is known as. Home » Nadan Tharavu Curry (Country Style Duck curry). Now add the ground paste and cook the duck meat until it is tender.

Instructions

Steps to make Thaaravu curry [Duck curry]:

1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
2. Now add garam masala, cumin and corriander powder. Mix it well.
3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
5. Add the 1st cup, stir it and switch off the stove.
6. Serve hot with Appam Or Chappathi
7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

Next add the prepared coconut Cover and cook until duck turns soft and is done. Add fried coconut slices,black pepper powder and garam masala powder. Naadan Tharavu Curry, a very tasty recipe with duck. Cut the duck into medium sized pieces, wash well and soak them in a little salt and turmeric powder for couple of minutes and squeeze out the excess water and drain it. Tharavu Pal Curry is a traditional kerala dish and it is an inevitable dish during the time of Christmas.

So that’s going to wrap this up with this special food thaaravu curry [duck curry] recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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