Simple Way to Make Five-Spice Tofu Stir-Fry in 14 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, five-spice tofu stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meanwhile, mix stir-fry sauce, orange juice, honey and five-spice powder in medium bowl. Press tofu between paper towels to absorb excess moisture. Remove from pan and set aside.

Five-Spice Tofu Stir-Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Five-Spice Tofu Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Get 1/2 cup vegetable broth
2. Prepare 2 tbsp vegetarian oyster sauce
3. Make ready 1 tbsp cornstarch
4. Get 1 tbsp sodium-reduced soy sauce
5. Make ready 1 tsp packed brown sugar
6. Make ready 1 packages medium-firm tofu, drained
7. Make ready 1/2 tsp Five-Spice powder
8. Get 2 tbsp vegetable oil
9. Take 3 clove garlic, thinly sliced
10. Get 1/4 tsp hot pepper flakes
11. Get 1 head bok choy, chopped
12. Make ready 8 oz shiitake mushrooms, stemmed and halved

This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack. Transfer the tofu to a plate. Then add the carrots, bell peppers, and five spice tofu. Whisk together the hoisin, rice vinegar and five spice powder until combined.

Instructions

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Make the sesame noodles according to recipe instructions here. Heat the oil in a large non-stick sauté pan over medium-high heat. Bring a medium sauce pot of water to a boil. Drain and rinse with cold water, then return to the pot and drizzle with the sesame oil, season with salt and pepper, and toss to coat. While the water heats and the noodles cook, start preparing the stir-fry.

So that’s going to wrap this up for this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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