Steps to Make Eggplant Parmesan in 27 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Eggplant Parmesan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant Parmesan:

1. Take 1 can 800 ml crushed tomatoes
2. Get 1 can 800 ml diced tomatoes
3. Take 3 large eggplants
4. Make ready 2 tbsp garlic powder
5. Take 2 tbsp salt
6. Make ready 2 tbsp black pepper
7. Make ready 1 large egg
8. Make ready 1 cup milk
9. Take 1 medium onion, chopped
10. Take 3 cup bread crums
11. Make ready 1 cup flour
12. Make ready 3 cup mozzarella cheese
13. Prepare 1 cup parmigiano cheese
14. Prepare 2 bunch fresh parsley

FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

Instructions

Instructions to make Eggplant Parmesan:

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
2. Slice eggplant into 1/4 inch thick pieces
3. Combine egg and milk into a bowl and mix well
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
5. Bring veg oil to medium/medium high heat in large sauce or frying pan
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?

So that’s going to wrap this up with this special food eggplant parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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