Easiest Way to Prepare Cod tacos in 21 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cod tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.

Cod tacos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cod tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cod tacos using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cod tacos:

1. Make ready 1 kg cod cut into strips
2. Make ready 250-300 g flour
3. Prepare 4 tsp paprika
4. Take 4 tsp ground peper
5. Prepare 360 ml beer
6. Take 2 eggs
7. Make ready Olive oil
8. Take Salt
9. Take 15-20 flour or corn home made tortillas
10. Prepare Fittings
11. Get 1 cup mayonnaise
12. Make ready 2 tbsp sriracha sauce
13. Get 1 small cabbage, thinly sliced
14. Take 1 red onion shredded
15. Take 1 handful chopped coriander
16. Make ready 1 avocado, sliced
17. Take 2 limes cut into wedges

Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner.

Instructions

Instructions to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. Quick and easy to make, this Alaska Cod Tacos with Brussels Sprout & Bacon Slaw and Dilled Sour Cream recipe is just as nutritious as it is delicious. See more ideas about Recipes, Cooking recipes, Food. These Cod Fish Tacos are the perfect midweek lunch/dinner meal.

So that’s going to wrap this up with this exceptional food cod tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page