Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
Apple Crumble Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the Base:
- Make ready 250 g digestive biscuits, crushed
- Prepare 100 g butter, melted
- Prepare 1 tsp cinnamon
- Make ready For the apple filling:
- Get 4 bramley apples, peeled, cored and chopped
- Make ready 1/2 tsp cinnamon
- Prepare 2 tbsp light brown sugar
- Make ready For the cream filling:
- Make ready 100 ml double cream
- Get 400 g cream cheese
- Take 250 g mascarpone cheese
- Make ready 175 g caster sugar
- Make ready 3 eggs
- Take 1 tsp vanilla bean paste
- Get For the crumble topping
- Get 65 g flour
- Make ready 50 butter, cubed
- Get 50 g sugar
- Make ready 50 g oats
- Prepare 50 g mixed nuts, roughly chopped
This apple crumble cheesecake is delicious served cold with cream. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make.
Instructions
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. If you can make something into a cheesecake, you obviously should.
So that is going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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