Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb keema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Add the minced lamb and break up and mix into the mixture.
Lamb Keema is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb Keema is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Get 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Make ready 100 g Potatoes (finely diced)
- Make ready 2 Tbsp Garam Masala
- Make ready as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Get 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Take 20 g Garlic
- Prepare 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Ingredients for the Indian Lamb Keema Curry / Lamb Curry Lamb Keema - ground / minced lamb meat Onion Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. Keema is a delicious way to spice up ground lamb or beef.
Instructions
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
If you want to add some big Indian Keema means ground meat in Hindi. It can be any ground meat. Lamb, beef, goat or even chicken. Lamb keema is a mouthwatering spicy lamb mince curry. Every bite is so full of taste.
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