Steps to Prepare Baked Cheesecake (Tokyo Mr. Cheesecake recipe) in 33 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked cheesecake (tokyo mr. cheesecake recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix cream cheese with caster sugar. Get another bowl to mix Greek yoghurt and sour cream. Bake her a cake with the recipe from the most elusive cheesecake in Tokyo by Chef Koji Tamura from Mr.

Baked Cheesecake (Tokyo Mr. Cheesecake recipe) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Cheesecake (Tokyo Mr. Cheesecake recipe) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked cheesecake (tokyo mr. cheesecake recipe) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Cheesecake (Tokyo Mr. Cheesecake recipe):

1. Prepare 200 g Cream cheese
2. Prepare 100 g Caster sugar
3. Prepare 50 g Greek yoghurt
4. Get 180 g Sour cream
5. Make ready 100 g Double cream
6. Prepare 2 Egg
7. Take 20 g Corn flour
8. Take 9 g Lemon juice
9. Take 50 g White chocolate
10. Prepare 1 teaspoon Vanilla paste

Cheesecake is touted as Tokyo's most elusive and exclusive cheesecake. Ironically, there are no lines…but only because they don't have a physical store. Unfortunately we never had the chance to order a Mr. Cheesecake while in Tokyo, but luckily chef Tamura released an official recipe online in.

Instructions

Steps to make Baked Cheesecake (Tokyo Mr. Cheesecake recipe):

1. Mix cream cheese with caster sugar.
2. Get another bowl to mix Greek yoghurt and sour cream.
3. Beat 2 eggs together first and then pour and mix slowly bit by bit with the sour cream and Greek yogurt mixture
4. Add in lemon juice and sieved cornstarch and mix them well.
5. Place double cream, white chocolate and vanilla paste into a milk pan. Heat them up until the chocolate melted on medium heat.
6. Pour the double cream and white chocolate mixture into the cream cheese bowl and mix them well.
7. Add Greek yoghurt and sour cream mixture into the cream cheese bowl and combine them all well.
8. Sieve the cake mixture with a fine strainer twice and then pour the cake mixture into a cake tin lined with parchment paper. Place the filled cake tin on deep cooking pan Fill up 3cm of hot water around the cake tin and place it into the oven. (If the cake tin gets a lose base, need to wrap some foil outside to make sure hot water won’t get in the tin)
9. Bake the cake at 180℃ for 25 minutes or 150℃ for 20 minutes. Remove it from the oven and allow it to chill. Take the baked cheesecake out from the cake tin.
10. Chill the cheesecake in the fridge for at least 4 hours or overnight. Before serving the cake, removing the cake from the fridge for 30-60 minutes to the room temperature for a creamy taste. Decorate the cake with some berries and fruits. Enjoy!!!

Here's a recipe to try this weekend. Baked Cheesecake is the typical cheesecake. It has eggs, cream cheese, heavy cream, flour and it's baked in the oven. Some may have a biscuit crust on Rare Cheesecake is a "no-bake cheesecake" outside of Japan. The cream cheese and heavy cream are mixed with gelatin or lemon juice, then.

So that’s going to wrap it up with this exceptional food baked cheesecake (tokyo mr. cheesecake recipe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page