Simple Way to Make Lamb Mandi Pulao in A Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb mandi pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

QABILI PULAO , how to make Afghani pulao , qabuli pulao, Afghan rice recipe. Lamb Shank Persian Recipe by International Cuisines. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.

Lamb Mandi Pulao is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb Mandi Pulao is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lamb mandi pulao using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb Mandi Pulao:

1. Get 1 kg Lamb Meat (shoulder and leg pieces)
2. Take 750 gm Rice
3. Get 4 Tomatoes
4. Make ready half cup or less Oil
5. Get 1 big onion
6. Make ready 3 tbsp Coriander seeds
7. Prepare 3 tbsp Cumin seeds
8. Take 2 tbsp Black peppercorns
9. Make ready 3-4 Whole cardamom
10. Take 1 tsp Cloves
11. Prepare 1 tbsp Cinnamon
12. Get half tsp Turmeric
13. Take 1 tsp Red Chilli powder
14. Get 1 tsp Black pepper
15. Prepare to taste Salt
16. Take 2 to 3 Bay Leaf
17. Make ready 2-3 Green chillies
18. Get half bunch Green coriander
19. Get 2 tbsp Ginger garlic paste
20. Get 3 to 4 Garlic cloves

Find lamb pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This lamb pilaf recipe calls for Sella basmati rice which is simply rice that has been processed Remove lamb and spiced carrots, and mix rice well. To serve, cover base of a platter with a little rice.

Instructions

Steps to make Lamb Mandi Pulao:

1. Grind all whole spice into a fine powder.
2. Take lamb meat pieces add ginger garlic paste, 4 tbsp of grinded spice, lemon juice, salt and red chillies. Rub the spice over meat and marinate it for one hour.
3. In a pot take oil and fry thinly sliced onion until golden brown. Remove the fried onion from oil and keep aside in same oil add 1 tsp black cumin seed, bay leaf 3 to 4 cloves, 1 piece of Cinnamon stick fry little then added crushed garlic.
4. Now add meat marinated pieces of lamb and fry until meat changes it color and water release by meat has dried.
5. Now add 2 to 3 glass of water and cook until meat tenderize. Remove the tender pieces of meat from broth.
6. In same broth add more water and cook the rice until done. Rice should be washed and. Soaked before.
7. In blender blend tomatoes, green chillies and coriander leaves into a fine paste.
8. In pan take little oil add blended paste. Cook until extra water dries now add 3 tbsp of grinded spices, salt and lemon juice. Cook well until oil separated.
9. Add tenderize meat in tomato paste and adjust spice as per taste like add more salt or chilli if needed.
10. Cook this gravy for few minutes and then spread it over rice. put fried onion and sprinkle 1 tsp grinded spice and keep it on low flame and cook for 15 minutes.
11. Serve with salad and tomato sauce.

Add the minced lamb and cook until browned then add the yoghurt and stir through. Meanwhile, bring a large pan of water to the boil and add the rice. Add the minced lamb and cook until browned then add the yoghurt and stir through. Preparation Wash and pat the meat dry. Season generously with salt and pepper.

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