Simple Way to Prepare Duck Roast (Traditional Kerala style) in 19 Minutes for Family

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duck roast (traditional kerala style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to roast Peking duck at home no professional tools needed 北京烤鴨在家做. Roasting a Whole Duck - Simple and Delicious. The Healthy Butcher. duck roast kerala duck curry kerala recipe duck curry and roti duck curry and roast duck and curry make a duck curry how to cook a duck curry duck curry cooking time.

Duck Roast (Traditional Kerala style) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Duck Roast (Traditional Kerala style) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Prepare 1 Kilogram Duck
2. Prepare 250 Grams Onion
3. Prepare 250 Grams Shallots
4. Take 100 Grams Tomato
5. Make ready 2 Tablespoons Ginger Garlic Paste
6. Take 1 Tablespoon Garam Masala
7. Get 1 Teaspoon Fennel Powder
8. Take 2 Tablespoons Chilli Powder
9. Prepare 1 Tablespoon Coriander Powder
10. Take 1/2 Teaspoon Turmeric Powder
11. Prepare 3 Tablespoons Coconut Milk Powder
12. Take 2 Teaspoons Salt
13. Get 30 Millilitres Oil
14. Get Coriander Leaves
15. Prepare Curry Leaves

Oma's Traditional Roast DuckQuick German Recipes. Roast Duck with Wild and Brown Rice StuffingAllrecipes UK. Beijing Roast Duck (Peking Duck Pancakes)Curious Cuisiniere. Beloved Chinese roast duck done Thai-style, which means it comes with a delicious peppery gravy scented with five-spice.

Instructions

Steps to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

Read on for how to make this Roasted Duck Recipe with fluffy Chinese Steamed buns too! It's so much simpler than traditional roast duck but just as tasty! Cantonese roast duck takes a few hours to prep and roast but can be done in a day, so plan accordingly. The crackling crisp skin comes from air-drying the duck prior to roasting. The moist and juicy meat comes from the marinade that is poured into the cavity and sewn in with a needle and.

So that is going to wrap this up for this special food duck roast (traditional kerala style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page