Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombil/bombay duck fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombil/Bombay Duck Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bombil/Bombay Duck Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. In these video I will be showing how to do crispy fry bombil ( Bombay duck) Steps r as follows ●Clean the bombil ●Mix bombil in red chilly masala and salt ●. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
To begin with this recipe, we have to prepare a few components. You can cook bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bombil/Bombay Duck Fry:
- Take 6 / duck BombilBombay
- Take 3 Tablespoons Gingergarlic paste
- Prepare 1 Teaspoon Red chilli powder
- Get 1/4 Teaspoon Turmeric powder
- Take 1/2 Cup Rice flour
- Make ready 1 Tablespoon Rawa semolina /
- Prepare Salt
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. Bombil Fry Fish Fry Konkani Cuisine Bombay Duckfish Fry.
Instructions
Instructions to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
Best Tandoori Crab Bombil Bombay Duck Fry Fish Curry More At Gajalee Seafood Restaurant Mumbai. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Despite its name, the Bombay Duck is not a duck! Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this lovely fish are distinctly different from each other because of the way it smells.
So that’s going to wrap this up with this exceptional food bombil/bombay duck fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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