Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato lamb shanks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato lamb shanks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato lamb shanks is something that I have loved my whole life.
Place lamb on a plate; cover loosely with foil. These slow cooked lamb shanks are braised with tomatoes, then garnish with roasted vegetables, minced chives, and parsley. Lamb shanks are definitely a labor of love.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato lamb shanks using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato lamb shanks:
- Prepare 4 lamb shanks
- Make ready 2 tbsp olive oil
- Take 1 tbsp black pepper
- Make ready 4 sticks Thyme
- Get 1 large red onion finely diced
- Make ready 400 g tin chopped tomatoes
- Get 500 ml hot water
- Prepare Salt to flavour
Return the lamb to the pan and add the tomatoes and balsamic vinegar, giving the mixture a good stir. Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish. Place lamb shanks in pot in a single layer so each shank is covered by sauce.
Instructions
Steps to make Tomato lamb shanks:
- Preheat the oven to 200°
- Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper.
- Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste.
- Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked.
- Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas.
Bring to a boil, cover, then place pot in oven. This is a quick creamy tomato sauce for lamb shanks that uses sour cream and tomato soup. Categories: Roasted Tomato Roasted Vegetable Roasting Tomato Pasta Recipes Celery Carrot Recipes Lamb Recipes Chicken Recipes Poultry. View top rated Lamb shanks and tomato recipes with ratings and reviews. Accompany with a pilaf or with crusty bread if you like.
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