How to Prepare Mexican TACOs in 14 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican TACOs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican TACOs is something which I have loved my entire life. They’re fine and they look fantastic.

Birria de Res Tacos (Beef Birria Tacos). Mexican Pastor tacos - Tacos de trompo Mexican food. Mixed meat tacos with nopales Mexican food.

To begin with this recipe, we must prepare a few ingredients. You can have mexican tacos using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican TACOs:

1. Prepare 1 cup maida
2. Prepare half cup yellow capsicum
3. Make ready 1 boil potato
4. Prepare 2-3 tbls corn
5. Get salt as a taste
6. Take 2 tomato puree
7. Get 1 tbls bbq sauce
8. Prepare 1 tbls chili sauce
9. Get 1 tbls soya sauce
10. Make ready avocado paste
11. Prepare pomegranate for garnishing

Here are some of the most notable types of tacos with local flair that you'll find in your travels around the country Choose your favorite taco below: Mexican tacos, chicken, pork and beef. Tacos are a quick and easy alternative when. Food blog with authentic Mexican recipes. A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed with meat, fresh veg or seafood with tasty taco seasoning, crisp lettuce.

Instructions

Steps to make Mexican TACOs:

1. Taco making: before cooking make soft dough and let rest 15 min
2. Take one pan.. put 1 tbls olive oil - add one by one all veg except potato - 4-5 min cook in medium flame - add all sauces and cook 4 -5 - minutes.
3. Add tomato paste.. firstly let it steam 15 min then make paste to tomato.. cook untill tomato water less
4. Add potato and cook 3-4 min last mash it little bit
5. Now make Taco: - first take pan and put oil to fry Taco. - dough ready and make it balls
6. Spread flour dust make like chapati and cut it by any small bowl..
7. Make thin and put it pan litlle fry and help by tongs then taco both side fold it and fry it 5 min
8. All make it same😊 - TACO filling: - first layer lectus small cutting - second avocado paste - third veg meterial then add avocado paste last garnish pomogrante - serve with tea it's amazing taste🤩

See more ideas about Tacos, Mexican tacos, Recipes. This beer grilled shrimp tacos with strawberry salsa and aioli is just the perfect taco recipe for a hot summer afternoon. In the present there are many types of tacos in Learn the basics of the real tacos and surprise your family and guests with it. Mexican Tacos recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food tacos, cooking recipes, cookbooks and culture. American tacos usually involve hard taco shells, while authentic Mexican taco shells are soft.

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