Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombil fry(dried bombay duck fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malwani Bombil Fry मालवणी बोंबिल फ्राय. बनवा कुरकुरीत रवा फ्राय बोंबिल/Rava Fry Bombil/Bombay duck Rava fry/ Recipe in Marathi. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice My hubby drools over this particular fish and loves the dry bombil fried.
Bombil fry(Dried Bombay duck fry) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bombil fry(Dried Bombay duck fry) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bombil fry(Dried Bombay duck fry):
- Prepare 10 pieces dried bombil
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get salt to taste
- Prepare lemon juice (optional)
- Prepare few curry leaves
- Prepare 1 tbsp oil
I have fond memories of accompanying my mother every summer to the. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish).
Instructions
Steps to make Bombil fry(Dried Bombay duck fry):
- Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
- Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
- Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
- Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….
There two forms of consuming this. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the. One bite of fried dried Bombay duck would give the feel of the ocean salt in your mouth, but it is an ultimate gourmet delicacy when served roasted or fried and one should get accustom to the taste to actually like the dish.
So that is going to wrap it up with this special food bombil fry(dried bombay duck fry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
