How to Make Eggplant, Garlic, Tomato in 29 Minutes for Beginners

Alan Mathis   26/10/2020 17:46

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1317
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 249 calories
  • Eggplant, Garlic, Tomato
    Eggplant, Garlic, Tomato

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant, garlic, tomato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. Wash the tomatoes, parsley, and garlic. This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice.

    Eggplant, Garlic, Tomato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant, Garlic, Tomato is something which I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this recipe, we must first prepare a few ingredients. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Eggplant, Garlic, Tomato:

    1. Get 4 Fresh Baby Eggplants. Sliced 1/2" thick
    2. Take 4 Tbsp Olive oil
    3. Get 1 tsp Cumin seeds
    4. Take 1 tsp Fresh garlic cloves crushed
    5. Take 1 Fresh chopped green Chili
    6. Take 1 Chopped Onion
    7. Take 1 Fresh Chopped Tomato
    8. Prepare 2 Tbsp MDH BRAND Kitchen King Masala.
    9. Make ready 1/4 cup water

    This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.


    Instructions

    Steps to make Eggplant, Garlic, Tomato:

    1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
    2. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

    For a smoky flavor, stir in some chopped. Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness; while fresh crispy garlic croutons give the perfect finishing touch. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous. View top rated Eggplant with garlic and tomato recipes with ratings and reviews.

    So that is going to wrap this up with this exceptional food eggplant, garlic, tomato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved