How to Prepare Dhakaya Beef / Lamb / Mutton Kacchi in 11 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Take 2 kg beef / lamb / mutton
2. Make ready 5 tbsp salt
3. Get Enough water to cover the meat
4. Make ready For fried chopped onion
5. Prepare 4 large onions
6. Get 1 cup vegetable oil
7. Make ready For meat marination
8. Prepare 4 tbsp ginger paste
9. Make ready 2 tbsp red chilli powder
10. Take 1 tbsp almond paste
11. Take 1 tbsp pistachio paste
12. Make ready 1 cup fried onion
13. Make ready 1/2 cup pure ghee
14. Prepare 1 tsp mace powder
15. Prepare 1 tsp nutmeg powder
16. Make ready 1 tsp white pepper powder
17. Get 2 tbsp raisins
18. Get 5 dried plum (aloo bukhara)
19. Get 2 star anise
20. Take 2 Bay leaves
21. Take 4 cardamom
22. Make ready 4 cloves
23. Get 4 tbsp pandanus flower water (keora)
24. Take 1 tbsp tomato sauce
25. Get 1 tbsp chopped almond
26. Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Prepare 2 tbsp mawa
30. Get 1 cup fried onion
31. Make ready 5 dried plum (aloo bukhara)
32. Make ready 2 tbsp sliced almods
33. Take 2 tbsp powder milk
34. Prepare 1 tbsp saffron water
35. Get 1/2 cup pure ghee
36. Make ready 1 tsp cardamom powder
37. Prepare 1 cup flour mixed with water into dough to seal the pot with cover
38. Make ready For rice
39. Prepare 1 kg rice (Chinigura or Basmati)
40. Make ready 4 tbsp salt
41. Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Take 4 tbsp saffron water for 1st layer
43. Take 4 tbsp chopped almond for 2nd layer
44. Get 4 tbsp raisins for 2nd layer
45. Prepare 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Take 6 tbsp saffron water

All the recipes will yield you amazing & delicious best mutton biryani. Order your food or groceries from Oh Kacchi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Richly flavored aromatic rice layered with marinated beef pieces in a delicate blend of whole spices. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya.

Instructions

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Mutton kacchi biryani. পুরান ঢাকার তেহারি রেসিপি ॥ Puran Dhakar / Old Dhaka Style Beef Tehari ॥ How To Make Beef Tehari. Tusentals nya, högkvalitativa bilder läggs till varje dag. All reviews biryani chicken fish curry naan mutton leg roast popular restaurant storied I love the naan and kababs here and my daughter goes for the kachi biriyani.

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