Recipe of Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce in A Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. Prepare eggs
2. Make ready 2 fresh duck eggs
3. Get 4 tbsp plain flour
4. Take 4 tbsp breadcrumbs
5. Take 1 fresh chicken egg
6. Take 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
7. Make ready sauce
8. Get 1 tsp creme fraiche
9. Take 1 tsp runny honey
10. Make ready 1 good pinch each tarragon, chives and dill
11. Prepare 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the Coating the chicken in beaten egg helps the coconut to stick. Melt butter in a separate pan, add spring greens and stir to coat.

Instructions

Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:

1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
7. This will serve either one or two people, you can use the recipe for different egg types too

Starting the duck in a cold pan gives the fat a chance to render out, so you get a crispy skin without overcooking the meat. Adjust the taste of the mustard sauce with lemon juice and a little sugar. Start with the indicated quantities and add more of both to taste. Place the eggs halves in the saucepan, stir very gently to cover with sauce and heat through for a few minutes. Serve immediately with boiled potatoes and.

So that is going to wrap it up for this exceptional food sig's crispy duck egg with herb, honey and mustard sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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