Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker minted lamb shanks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Half fill your slow cooker pot with water.
Slow cooker minted lamb shanks is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow cooker minted lamb shanks is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow cooker minted lamb shanks:
- Make ready 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Get (Can be plain lamb if you prefer)
You'll only need a few simple ingredients to make slow-cooked lamb shanks. The exact measurements are included in the recipe card below. Top lamb-shanks-slow-cooker recipes just for you. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally tender.
Instructions
Instructions to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
- Leave the lamb shanks in the bag and place in the water.
- Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
As this Moroccan Lamb shank recipe simmered away in the slow cooker on the counter top the house filled with the scent of cinnamon, garlic, saffron and lemon. Slow-cooked lamb shanks - an easy Sunday dinner. A hearty plateful of succulent, tender slow-cooked lamb on a bed of creamy mashed potatoes swimming in the most delicious homemade gravy - what else could you ask for on a cold, winter's evening when the gales are raging outside? Lamb Shanks usually feature prominently on the menu of many great restaurants, but they are fairly easy to make at home, especially when using a slow cooker. You will find when using the slow cooker that the meat will be literally falling off the bone once it has finished cooking.
So that’s going to wrap it up with this special food slow cooker minted lamb shanks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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