Recipe of Easter 🐣 Lemon 🍋 Cheesecake in 25 Minutes for Beginners

Isabella Hunter   06/09/2020 03:40

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1190
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 222 calories
  • Easter 🐣 Lemon 🍋 Cheesecake
    Easter 🐣 Lemon 🍋 Cheesecake

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easter 🐣 Lemon 🍋 Cheesecake is something which I’ve loved my whole life.

    Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Lemon Ricotta Cheesecake is easy to make.

    To get started with this particular recipe, we must prepare a few components. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

    1. Make ready 2 packages (8 ounce) cream cheese, softened
    2. Make ready 1/2 cup white sugar
    3. Make ready 1 tablespoon lemon juice
    4. Get 1/2 teaspoon vanilla extract
    5. Make ready 2 eggs
    6. Get 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
    7. Prepare 1 (6 ounce) graham cracker crust
    8. Make ready Cool whip

    I made this recipe for Easter dinner. If I made it again I would go with a completely edible garnish like a yellow or green jelly bean on each slice. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.


    Instructions

    Steps to make Easter 🐣 Lemon 🍋 Cheesecake:

    1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
    2. With a spoon stir into cream cheese mixture the zested lemon peel…..
    3. Pour cream cheese mixture into your graham cracker crust……
    4. Bake in a preheated 350 degree oven for 40 minutes…….
    5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
    6. Garnish each serving with cool whip and enjoy 😉!

    Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. Today we're talking all things cheesecake. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd.

    So that’s going to wrap it up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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