Easiest Way to Prepare Basic Braised Lamb in 16 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic braised lamb. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I'm Marcus Cho, and Welcome back to my channel :) In today's video, I'm gonna revise the Braised Lamb shanks. It is quite a big portion. Learn how to make a Saba Braised Lamb Shanks recipe!

Basic Braised Lamb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Basic Braised Lamb is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Basic Braised Lamb:

1. Get A. 1.8-2kg lamb meat
2. Take B. Sauces and Seasoning
3. Get (Read Recipe)
4. Make ready As needed Dark Soy Sauce
5. Prepare As needed Sweet Soy Sauce
6. Make ready As needed Water
7. Take C. Spices
8. Prepare Few cloves of garlic - crushed
9. Make ready Few slices of ginger
10. Get 1 cinnamon stick (optional)
11. Take 1 star anise (optional)
12. Prepare 3 cardomom pods (optional)
13. Take Note:
14. Take 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar

Lamb shank might be my favorite. Pour over the lamb shanks and add the fresh thyme and bay. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried green flageolets to cook alongside it.

Instructions

Steps to make Basic Braised Lamb:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Lamb can be defrosted in three ways. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano Do you love lamb? Braised lamb shanks are the perfect hearty meal for cooler days. This delicious braised lamb dish, inspired by the flavours of Beijing, is beautiful served with vegetables and Easy-to-follow recipes from basic dishes to elaborate feasts.

So that is going to wrap this up for this special food basic braised lamb recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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