Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo makhana chaat tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes.
Aloo makhana chaat tacos is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo makhana chaat tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aloo makhana chaat tacos:
- Take as needed Taco shells
- Take 1 boiled potato
- Get 4-5 tbsp boiled chickpeas
- Get 2 tbsp makhana
- Make ready 2 tbsp roasted peanuts
- Get 1 tbsp pomegranate kernels
- Take to taste Black salt
- Prepare to taste Chaat masala
- Prepare to taste Red chilli powder
- Make ready 2-3 tbsp tamarind chutney
- Prepare 3 tbsp green chutney
- Get 1 tbsp ghee
It is super easy and super delicious. Makhana is a very unique ingredient used during fasting season of Navratri. The lotus seeds are a good nutrition to the heart and Kidney thus providing a healthy dish. Aloo chaat recipe with step by step photos.
Instructions
Steps to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
Aloo chaat is usually made for navartri or vrat or any fasting days. Aloo chaat or potato chaat is very simple and easy to make, it is very tasty that everynne will love it as it has a crisp outside with a tangy taste perfect as chaat for snack time. This is one delicious and easy chaat recipe which you can rustle up in few minutes. It is not like your normal aloo chaat, it is fried and tossed with a tangy mix which makes this even more tasty. Aloo chana chaat is a spicy potato and chickpea snack.
So that is going to wrap it up with this special food aloo makhana chaat tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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