Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini blueberry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Blueberry cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Blueberry cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Mini Blueberry Cheesecakes are quick and easy. Maybe a full-sized cheesecake sounds a bit intimidating Mini Blueberry Cheesecakes come together quickly, they don't require a water bath.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mini Blueberry cheesecake:
- Take Ingredients for crust
- Prepare 1 packet digestive biscuits
- Make ready 4 tbsp butter
- Prepare Ingredients for cheesecake filling
- Take 200 gm cream cheese
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Get For blueberry sauce
- Make ready 2 cup blueberry
- Get 1/2 cup sugar
- Get 1 tsp lemon juice
- Get 2 tsp conrflour
These mini blueberry cheesecakes are the perfect low carb treat for spring and summer parties, potlucks and barbecues. PIN HERE for later and follow my boards for more recipes. Cheesecake is one of those fresh desserts that we're eating all year round. It's perfectly balanced in its creamy decadence without going overboard on heavy, rich flavors.
Instructions
Steps to make Mini Blueberry cheesecake:
- First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
- Let it cool conpletely meanwhile we will make cream cheese fillimg
- Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
- Pour it on baked biscuit crust and bake for 25 mins
- Let it cool for min 4 to 5 hrs or overnight in refrigrator
- Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
- After some hrs put sauce on cake and some whole berries
- Serve the mini blue berry cheesecake.
Nothing beats cheesecake for dessert at any time of the year. This simple and easy recipe for mini blueberry cheesecakes is a classic. Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. A scrumptious oreo crust bottom with creamy cheesecake and a dollop of blueberry pie filling.
So that is going to wrap this up for this exceptional food mini blueberry cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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