Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, germain cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If you're looking for a new cheesecake to try or are just hungry for a taste of Germany, try this authentic German cheesecake! German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this Authentic German Cheesecake.
Germain CHEESECAKE is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Germain CHEESECAKE is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook germain cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Germain CHEESECAKE:
- Make ready 200 gr Castor Sugar
- Take 250 gr Philadelphia Cheese
- Get 500 gr Cream Cheese
- Make ready 180 ml Fresh Cream
- Make ready 40 gr Corn Flour
- Prepare 1 pack Marie biscuits
- Get 200 gr butter for greasing and biscuit mix
- Get 2 eggs
My Aunt received this recipe when she was living in Germany years ago. I can't eat store bought cheesecake anymore, because this recipe has me spoiled. German Käsekuchen (Cheesecake) is different from a New York style cheesecake. This cheesecake is made with quark (similar to ricotta cheese).
Instructions
Instructions to make Germain CHEESECAKE:
- Mash biscuits and mix with melted butter. Line baking tray
- Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream.
- Fill into baking mould or tray. Place in oven and bake until golden brown
- Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side.
German cheesecake or Käsekuchen recipe: light, creamy quark cheesecake topped I think I might have mentioned it before but I will say it again. Traditional German Cheesecake is a favorite not only in Germany. Make this the day before you intend to is dedicated to raising awareness and appreciation of German and Central European cuisine. I am sharing my tips and tricks on how to bake a perfect traditional German Cheesecake that is soft and creamy and oh so yummy! If you are living in America.
So that’s going to wrap it up with this exceptional food germain cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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