Easiest Way to Prepare Wagyu Beef Cheeks Tacos in 32 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wagyu Beef Cheeks Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Use our unique selection of wagyu beef in your favorite recipe. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Take 2 wagyu beef cheeks about 1.1 lbs
2. Take 1/2 sweet onion sliced
3. Prepare 1 diced jalapeno seeded
4. Get 1/2 can beef broth
5. Prepare Juice of 1 lime
6. Take to taste Tabasco sauce
7. Get Your favorite bbq rub mixed with extra Mexican spices
8. Make ready Tortillas
9. Make ready Mexican cheese
10. Prepare Tomatoes
11. Make ready Avocados

Prized for its excellence, flavor, and eating experience. Beef barbacoa cooked in a dried pepper sauce can either be made with one type of meat or with a combination of several cuts of meat. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef.

Instructions

Steps to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering. Variety of Wagyu include KOBE BEEF and other meats are available. We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available!

So that’s going to wrap it up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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