Recipe of Caribbean Lamb Potjie in 27 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caribbean lamb potjie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My nephew made this recipe on our trip to Goudini Spa. Recipe by James Olivier Course: MainCuisine: South While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge.

Caribbean Lamb Potjie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Caribbean Lamb Potjie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caribbean Lamb Potjie:

1. Get 30 ml Coconut Oil
2. Get 2 Onions, sliced
3. Take 200 g Bacon, diced
4. Prepare 10 ml Garam Masala
5. Get 5 ml Salt
6. Get 2,5 ml ground black Pepper
7. Get 1000 g Lamb
8. Get 60 ml white Rum
9. Make ready 60 ml dark Rum
10. Get 15 ml Stroh Rum
11. Get 250 ml vegetable Stock
12. Get 50 ml Worcestershire Sauce
13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
14. Take 150 ml Pineapple, chopped
15. Make ready 500 g Carrots, peeled and sliced
16. Make ready 500 g Sweet Potato, peeled and sliced
17. Take 500 g Pumpkin, peeled and diced
18. Get 400 ml Coconut Milk
19. Make ready 30 ml Honey
20. Prepare 30 ml Cornflour

PnP potjie mix, and mixed vegetables. Use stewing lamb or beef instead of knuckles. Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. Encontre imagens stock de Mild Lamb Curry Potjie Lamb Curry em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

Instructions

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

See our top-rated recipes for Lamb and Vegetable Potjie. Keema Shimla Mirch , mixed curry mince meat, Hyderabadi cuisine, Asia Traditional assorted dishes, Top view. Cut lamb into one and half inch cubes. Heat olive oil in a special potjie pot preferably on an open flame. Try our Caribbean curry recipe with lamb.

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