Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Heat oil in a skillet or wok set over high heat. Bring to a boil over medium heat, stirring until sauce bubbles and thickens.
To get started with this particular recipe, we must prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Get 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Take 1/4 teaspoon ground black pepper
Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. I served the steamed baby bok choy in oyster sauce with some fried shallots that went well with the sauce. I have heard that fried garlic is a good alternate to I love baby bok choy. Topping it off with fried shallots is a great choice!
Instructions
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Hey your photography is getting really good! Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is Add the mushrooms and bok choy. Turn the heat up to medium-high and stir-fry the vegetables for about Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil.
So that’s going to wrap this up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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