Recipe of Instant Pot: THE BEST Shredded Chicken for Tacos in 21 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life. They are nice and they look fantastic.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

To begin with this recipe, we have to prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Make ready 3 large chicken breasts
2. Get 8 oz Ortega Green Taco Sauce
3. Make ready 8 oz Ortega Mild Taco Sauce
4. Get 1 Tbsp tomato paste
5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
6. Make ready 1 Tbsp dry garlic seasoning
7. Make ready 2 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Take 1 Tbsp olive oil
10. Make ready to taste Salt and pepper

Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to It's like using a skillet set over medium heat, only in your pot. The fewer dishes the better, right?

Instructions

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

Mexican Shredded Chicken - Perfect for Tacos, Burritos bowls, top it on Nachos. Why Instant Pot Shredded Chicken is the best? There are several ways you can make Shredded chicken, It depends on what tool you are using, how much time you have on hand. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

So that’s going to wrap it up with this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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