Easiest Way to Make Brisket Tacos in 18 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brisket tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket Tacos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brisket Tacos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brisket tacos using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brisket Tacos:

1. Prepare 1 brisket
2. Get 5 tbs paprika
3. Prepare 3 tbs salt
4. Prepare 2 tbs garlic powder
5. Prepare 2 tbs onion powder
6. Make ready 1 tsp pepper
7. Make ready 1 tsp parsley flakes
8. Make ready 2 tsp cayenne pepper
9. Take 2 tsp cumin
10. Get 1 tsp coriander
11. Get 1 tsp oregano
12. Make ready 1 tsp chili powder

Texas has given me so many things in life that I am so grateful for- and these Brisket Tacos are one of them. Leftover Brisket: Why Brisket Tacos Rule. The only thing better than brisket is leftover brisket. Because you get to experiment with beef recipes while adding extra flavor.

Instructions

Instructions to make Brisket Tacos:

1. Combine all dry ingredients to form the rub
2. Apply and rub the heck out the brisket, cover, and refrigerate for minimum of 4 hours. Trust me, you want that flavor to sit in.
3. Preheat oven to 275 degrees.
4. Put brisket in oven and bake covered for 4 hours covered.
5. Take out of oven and baste with the liquids. Put back in oven covered.
6. Continue basting every hour on the hour for another 3 to 4 hours, diverting each time you return the brisket to the oven.
7. You will know when the brisket is done. Baste and uncover during the last hour.
8. Remoce from oven and let it rest for about 10 minutes before cutting into.
9. Prepare taco time.
10. Put mozzarella cheese on a soft taco shell then some brisket.
11. Top with your favorite taco toppings. Picture reflects, in order from brisket on up, a hint of diced red onion, homemade spicy Pico de Gallo, avocado slices and sour cream.
12. Brisket should look similar to this.

See more ideas about Brisket tacos, Cooking recipes, Brisket. One Pot Cheesy Taco Skillet- this easy, delicious, veggie packed beef taco skillet meal is quick and great for a budget- as well as a low. By :No Pressure Cookbook by Laurel Randolph. SEASON the brisket with salt and pepper on both sides and add to the pot. Top with the hoisin sauce, fish sauce, sriracha.

So that is going to wrap it up for this exceptional food brisket tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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