Easiest Way to Make Lamb Bone Biryani in 30 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb bone biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Bone Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb Bone Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as The bone of contention that hit headlines a few years ago when it came to branding a type of scented. Leftover Roast Lamb Biryani is a great budget dinner made easily with your leftover lamb. Transfer the browned meat to a bowl and set aside.

To begin with this recipe, we must first prepare a few components. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb Bone Biryani:

1. Get 1/2 kg Lamb Bone
2. Get 1/2 kg Basmathi Rice
3. Make ready 2 piece Cinnamon
4. Prepare 6 Cloves
5. Make ready 6 Cardamom
6. Take 1 Black Cardamom
7. Make ready 1 Maze
8. Make ready 1 Stone flower
9. Prepare 2 Bay leaf
10. Make ready 1/4 cup Oil
11. Make ready 1/4 cup Ghee
12. Take 6 Big Onions
13. Make ready 4 Tomatoes
14. Prepare 1 Bunch Coriander
15. Take 1 Bunch Mint
16. Make ready 2 tbsp Ginger Garlic paste
17. Get 4 Green chilli
18. Get 1 String Curry leaves
19. Make ready 1/2 cup Yogurt
20. Get 2 tsp Red chilli powder
21. Make ready 1 tsp Kashmiri chilli powder
22. Make ready 2 tbsp Coriander powder
23. Get 1 tbsp Turmeric powder
24. Prepare 10 Cashews (Optional)
25. Take As needed Salt

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks There are so many ways a biryani is made across India. This biryani recipe with lamb is easy to make. This summer lamb and dill biryani lightens up an Indian favourite for the warmer months. Biryani, will forever have a place in my heart.

Instructions

Steps to make Lamb Bone Biryani:

1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

It always amazed me how something with humble Dum biryani is usually cooked over the fire in a large pot over a carefully watched fire for long periods of. A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Homestyle Indian lamb biryani [Photograph: Prasanna Sankhe]. Note: bone-in skinless chicken legs or thighs can be used in place of lamb.

So that is going to wrap it up for this special food lamb bone biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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