Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ultimate cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Ultimate Cheesecake. Turn off oven; with door open continue to let the cheesecake cook. This is the ULTIMATE Cheesecake recipe!
Ultimate Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ultimate Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ultimate Cheesecake:
- Take 1 1/4 cups sugar
- Get 5 eggs
- Make ready 2 tbsp vanilla
- Take 2 tbsp lemon juice
- Take 2 cups All purpose flour
- Get 2 packs (8 oz) cream cheese
- Get 1 1/2 cups graham cracker crumbs
- Make ready 1/4 cup sugar
- Take 6 tablespoons butter, melted
- Take 2 pack (8 oz) whipped cream cheese
Because of this I have tried many different cheesecake recipes but. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Unmould and transfer to a cake plate. Using a spatula spread a layer of warm lemon blueberry.
Instructions
Instructions to make Ultimate Cheesecake:
- Heat oven to 325ยฐF. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Cheesecakes can be intimidating to make, but once you've made a homemade cheesecake you'll see that it's really not scary at all - just maybe a little time consuming. This vanilla cheesecake recipe is always a hit. Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter.
So that’s going to wrap it up with this special food ultimate cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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