Easiest Way to Make Keto lemon cheesecake bombs in 32 Minutes at Home

Oscar Carr   12/08/2020 12:46

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 535
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Keto lemon cheesecake bombs
    Keto lemon cheesecake bombs

    Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto lemon cheesecake bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Keto lemon cheesecake bombs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keto lemon cheesecake bombs is something which I have loved my entire life. They are nice and they look fantastic.

    In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet.

    To begin with this particular recipe, we must prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Keto lemon cheesecake bombs:

    1. Prepare 6 oz cream cheese
    2. Get 1/2 stick salted butter
    3. Take 1 Tbsp vanilla extract
    4. Prepare 2 Tbsp Lemon paste
    5. Prepare 2 Tbsp granulated sugar
    6. Prepare 2 Tbsp water
    7. Get 1/4 cup coconut flour
    8. Take Coating
    9. Get 1 Tbsp granulated sugar
    10. Get 1/2 cup unsweetened coconut shreds

    Stir continuously until uniform and creamy. Pour the batter into a decorating squeeze bottle. These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious!


    Instructions

    Instructions to make Keto lemon cheesecake bombs:

    1. Soften cream cheese and butter. Mix together.
    2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
    3. Mix all together. Freeze for 10 minutes.
    4. Form into balls. Roll into coconut coating.

    How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat. Heat until just melted, then remove from the heat. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream!

    So that’s going to wrap it up with this special food keto lemon cheesecake bombs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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