Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant casserole with red wine tomatoe sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I’ve loved my entire life.
Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella Saute the red peppers until tender, and layer over eggplant in casserole dish. Add water and vinegar in a separate saucepan, and bring it to a simmer. Then add chopped eggplant, onion, chives, garlic, green peppers.
To begin with this recipe, we must first prepare a few components. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Make ready 1 Eggplant (Large)
- Prepare 1 can tomato paste
- Take 1 cup water
- Make ready 2 can tomato( dice)
- Make ready 4 garlic cloves
- Prepare 1 onion, chopped
- Make ready 1 onion powder
- Prepare 1 garlic powder
- Take 1 ground black pepper
- Get 1 Dry Italian seasoning
- Prepare 1 olive oil, extra virgin
- Prepare 1 cup red wine
- Take 1 1/2 cup ritz crackers
- Get 2 cup Shredded cheese
- Prepare 1/2 cup butter
- Make ready 1 cup water
The combination of eggplant, tomato sauce and melted cheese is. Keywords: Eggplant and Tomato Sauce, eggplant pasta sauce, Stewed eggplant and tomatoes, Vegetarian Meals, vegetarian pasta sauce. Added a bit of crushed red pepper to give a little spice. Family informed me that eggplant is not a favorite.
Instructions
Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
A simple cheese topping makes this eggplant and tomato casserole flavorful and appealing. Add the tomatoes to onion mixture along with the basil, and salt and pepper, to taste. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly. This tomato sauce though… this stuff is pretty sophisticated and special. There's green peppers in there, and onions and garlic and worcestershire sauce …mmmmmm… it's a I heart anything eggplant and drenched in a healthy red sauce!
So that is going to wrap it up for this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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