How to Make Shredded Beef for Tacos/Burritos in 33 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shredded Beef for Tacos/Burritos is something that I’ve loved my whole life. They’re fine and they look wonderful.

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shredded Beef for Tacos/Burritos:

1. Get 1/2 kg beef (I used beef forequarter)
2. Prepare 2 tbsp cooking oil
3. Get To taste salt and pepper
4. Take 6 cloves garlic, crushed
5. Take 1 tbsp chilli powder
6. Take 1 tbsp ground coriander seed
7. Take 1 tbsp ground cumin seed
8. Get 2 bay leaves
9. Make ready 2 cinnamon sticks
10. Take 1 tsp paprika
11. Prepare 4 tbsp lime juice
12. Take 1 cup white wine
13. Make ready 1 cup water

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos.

Instructions

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Smoked shredded beef - GREAT for tacos and burritos!

So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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