Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb shank. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb shank is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb shank is something that I have loved my entire life. They’re fine and they look wonderful.
This meaty cut from the lower end of the leg is full of flavour and will become Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from. This lamb shank video is of a recipe that is a family favorite. Try this lamb meal and I promise you will love it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lamb shank:
- Take 700 g lamb shank
- Prepare 100 g lamb rub
- Prepare 1 carrot, chopped
- Make ready 1 onion, chopped
- Make ready 100 ml lamb stock
- Prepare 10 g Parsley
Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist. Discover our collection of succulent slow-cooked lamb shank recipes. Lamb Shanks braised in a well seasoned, lightly spiced broth until meltingly tender. This slow cooked Persian Lamb Shank recipe is a traditional Persian recipe and it's the main dish of this weeks'.
Instructions
Instructions to make Lamb shank:
- 700g shank from my mybraai.co.za
- Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
- Pairs well with a heap of creamy mashed potatoes..and ready to serve
Lamb Shank. this link is to an external site that may or may not meet accessibility. The shank is the the part of the animal between the hoof and the knee Tough cuts like lamb shanks lend themselves well to a low and slow braise. Lamb shanks cooked simply and slowly result in fall-off-the-bone meat that is both economical and outrageously delicious. Find loads of ways with lamb shanks here. These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender.
So that is going to wrap it up for this special food lamb shank recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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