How to Make Cheesecake Flan in 18 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake flan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan.

Cheesecake Flan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesecake Flan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesecake Flan:

1. Take 1 1/2 cup granulated sugar
2. Make ready 1 teaspoon fresh lemon juice
3. Make ready 1 (8 ounce) package of cream cheese, at room temperature
4. Make ready 1 (14 ounce) can of sweetened condensed milk
5. Make ready 1/4 teaspoon salt
6. Take 1 (12 ounce) can of evaporated milk
7. Get 5 large eggs
8. Get 1 1/2 teaspoons vanilla extract
9. Take 3/4 cup heavy cream

Recipe by Lana Horruitiner Perez adapted from Edith M. See more ideas about Desserts, Dessert recipes, Cheesecake recipes. If you love both cheesecake and flan, this cheesecake flan recipe is a match made in heaven. What do you get when you put together cheesecake and flan?

Instructions

Steps to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

Your Cheesecake Flan stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Pronunciation: According to the Mother Ship of all pronunciation websites, Forvo History: Like many desserts (including our beloved cheesecake), flan's existence began during the. My oldest daughter has been asking me to make this flan for weeks now, and this weekend I finally got around to making it.

So that’s going to wrap this up with this special food cheesecake flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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