Easiest Way to Prepare Blueberry Cheesecake Bites in 26 Minutes at Home

Shawn Peterson   14/06/2020 17:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 578
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 146 calories
  • Blueberry Cheesecake Bites
    Blueberry Cheesecake Bites

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cheesecake bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    I made you a new snackity snack! And I hereby name them "cheesecake bites". El Mundo Eats. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake.

    Blueberry Cheesecake Bites is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Cheesecake Bites is something which I’ve loved my whole life.

    To begin with this recipe, we have to prepare a few ingredients. You can have blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Blueberry Cheesecake Bites:

    1. Take 2 tubes crescent rolls (dough or rolls)
    2. Make ready Filling
    3. Prepare 2 (8 oz.) packages cream cheese
    4. Make ready 1/2 cup sugar
    5. Prepare 1 egg yolk
    6. Take 1 tsp. vanilla
    7. Make ready 1 cup blueberries (frozen or fresh)
    8. Make ready Topping
    9. Prepare 1 egg white
    10. Get 3/4 cup sugar
    11. Get 1 tsp cinnamon

    Our go-to Cheesecake with an easy blueberry sauce topping. This Cheesecake recipe shows up for all Hi Maria, yes, the filling is pretty much the same, just scaled down a tiny bit. My crust turned out a bit crumbly though. These Low Carb Blueberry Cheesecake Bars are creamy, tart, and delicious!


    Instructions

    Steps to make Blueberry Cheesecake Bites:

    1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
    2. Pre-heat oven to 350 F
    3. Grease a 9 X 13 cake pan
    4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
    5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
    6. Using a mixer, mix until smooth and creamy
    7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
    8. Evenly spread the blueberries on top of the cheese mixture
    9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
    10. Mix topping sugar and cinnamon together really well.
    11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
    12. Spread egg white on top of top crust
    13. Sprinkle sugar mixture evenly on top of egg white/crust
    14. Bake in oven for 35-40 minutes
    15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

    You can happily enjoy these low carb blueberry cheesecake bites as an after-dinner dessert with absolutely zero stress. There are hundreds of blueberry cheesecake recipes circulating the web. But making a good Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. These wonderfully cheesecake-flavored cookies with cream cheese, sour cream, and blueberries are perfectly creamy, sweet, and salty Blueberry Cheesecake Cookies.

    So that is going to wrap this up with this special food blueberry cheesecake bites recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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