Recipe of Pork and Lamb Casserole in 16 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and lamb casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put vegetables and meat into a flameproof casserole. Stews and casseroles are the backbones of British food, and with something for everyone from meat eaters to vegetarian. It's often said that the backbone of both British and Irish food is the wealth of its stews and casseroles.

Pork and Lamb Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork and Lamb Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork and Lamb Casserole:

1. Prepare 500 g Canned Haricot Beans
2. Prepare 3 onions, 1 quartered 2 sliced
3. Prepare 1 Celery Stick, roughly chopped
4. Prepare 4 large garlic gloves, 2 whole 2 chopped
5. Make ready 2 litres water
6. Make ready 500 g pork belly, skin removed
7. Get 400 g lamb shoulders, deboned
8. Get 200 g thick cut bacon
9. Make ready 150 g breadcrumbs
10. Get Vegetable oil
11. Get 400 g fresh pork sausages
12. Prepare 2 tbsp tomato purée
13. Prepare Salt and pepper
14. Make ready Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Transfer to a plate with a slotted spoon. A Delicious Pork Stew, English Subtitles.

Instructions

Steps to make Pork and Lamb Casserole:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
3. Preheat the oven to 180°c
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
8. Add the fried onions on top and cover with a layer of breadcrumbs
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
10. Serve immediately

Drain, reserving the cooking water, pork and beans, and discarding the onion and garlic. For the meats, brown the lamb and the outside of the sausages Place skin, fat side down, in a very large (preferably earthenware) casserole dish, top with the beans, all the meats (including the meat cooking liquid) and. A light, mustardy pork casserole that makes a refreshing change from heavy stews. This is our most popular casserole recipe ever.! Normandy Pork Casserole recipe-pork recipes-recipe ideas-new recipes-woman and home.

So that is going to wrap it up with this special food pork and lamb casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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