Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
Eggplant Gratin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Gratin:
- Make ready 1 big eggplant
- Make ready 1 tomato
- Get 100 g mozzarella cheese
- Make ready 1 basil branch
- Get salt and black pepper
Oh, low-carb gratin, we love you. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.
Instructions
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. Rinse eggplant slices and pat dry. Provençal Eggplant-Tomato Gratin is a smoky, herby use for late-summer produce. Get the recipe at Food & Wine. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.
So that’s going to wrap it up with this special food eggplant gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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