How to Prepare Giant Spaghetti Stuffed Meatball in 27 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Take your spaghetti and meatball dish to a whole new level!

Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Giant Spaghetti Stuffed Meatball is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Giant Spaghetti Stuffed Meatball:

1. Take 450 g ground lamb
2. Take 450 g ground beef
3. Take 2 eggs
4. Make ready 1 cup bread crumb
5. Take 1/3 cup freshly chopped parsley
6. Get 2 tsp salt
7. Get 1 tsp pepper
8. Take 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Take 1/3 cup white cheddar cheese, shredded
11. Get 1/2 cup milk
12. Get Ingredients for inside the meatball
13. Get 1/2 cup cheddar cheese, shredded
14. Make ready 200 g cooked spaghetti

When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining. PagesBusinessesMedia/News CompanyThe Tasty GrillVideosGIANT Spaghetti-Stuffed Meatball. For me, it was making a three-pound meatball stuffed with spaghetti. It's always good to have a goal.

Instructions

Instructions to make Giant Spaghetti Stuffed Meatball:

1. Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
5. Close the edges to create a giant beautiful meat ball.
6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.

The second half created a cover, which was used to help form one giant ball. I baked it in a glass bowl to help keep its shape, with a spoonful of sauce at the bottom for added moisture and flavor. Spaghetti and meatballs are always a hit in my house. My kids love meatballs and twirling the spaghetti noodles around their fork. When you cut into a meatball and see melting cheese, you might think it's magic.

So that’s going to wrap this up for this exceptional food giant spaghetti stuffed meatball recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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