Guide to Prepare Indonesian Lamb Satay in 18 Minutes for Mom

Lucile Webb   23/10/2020 13:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 353
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 121 calories
  • Indonesian Lamb Satay
    Indonesian Lamb Satay

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian lamb satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Indonesian Lamb Satay is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Lamb Satay is something which I’ve loved my entire life. They are nice and they look fantastic.

    Sate Kambing, original, Indonesian, cooking recipe, step-by-step. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient. Lamb is another popular meat to be made into satay in Indonesia.

    To get started with this recipe, we have to prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Indonesian Lamb Satay:

    1. Get 250 gram lamb fillet
    2. Take 20-30 pcs satay skewers
    3. Take 1 tomato (cubed)
    4. Take 1 shallot (cubed)
    5. Prepare 5 pcs bird eye chili (red or green) cut into small size
    6. Prepare 1 lime (cut into wedges)
    7. Prepare Indonesian sweet soya sauce (kecap manis)

    Sate Otak. satay made from a cow's brain fried in. Sate Kambing - Indonesian Lamb Satay. This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled You can probably find Satay in any part of the world, but there are variations of Satay that you can. The most famous Indonesian chicken satay is Sate Madura.


    Instructions

    Instructions to make Indonesian Lamb Satay:

    1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
    2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
    3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
    4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
    5. Serve while hot is preferable 😊

    The best is the one sold by the street hawkers. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. In Indonesia, satay is one of the most popular dishes. Vind stockafbeeldingen in HD voor Homemade Indonesian Lamb Satay Sate Kambing en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines.

    So that is going to wrap it up with this special food indonesian lamb satay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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