Steps to Make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) in 26 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. In this video, we describe an easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Take Lamb prep
2. Take 500-600 g lamb
3. Get 3 inch cinnamon stick
4. Take 3-4 cloves
5. Get 2 Green cardamom
6. Take 1 black cardamom
7. Get 2-3 tsp Fennel (Saunf) powder
8. Make ready 2 tsp salt
9. Make ready Yogurt prep
10. Get 500-600 g yoghurt
11. Prepare 1 tsp Black cardamom powder
12. Take 4 cloves, crushed
13. Take 5-6 Green cardamoms, crushed
14. Take 1 tsp cinnamon powder
15. Prepare 1 tsp cumin (zeera) powder
16. Get Pinch pepper
17. Get 2 tbsp crushed mint
18. Get 3-4 strands saffron (optional)

Rogan Josh, or, Kashmiri Lamb Curry — sinfully delicious blend of very fragrant spices and flavors. In Kashmiri language lauki is al and yakhni is a yogurt based sauce. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. This Kashmiri lamb curry is sweet & spicy & perfect for slow-cooking.

Instructions

Instructions to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
5. Filter the boiled meat out to separate from its broth.
6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

You can find this simple & delicious Indian recipe, & many more, at Tesco Real Food. A dark lamb curry with just the right balance of flavours - ideal for a low hassle dinner party. Best served with some basmati rice and a. J) Yakh'n or Yakhni : Yakhni is a popular mouth watering Kashmir dish. It is a yogurt based curry and is either made with lamb or lotus stems.

So that’s going to wrap this up for this special food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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