Guide to Prepare NY Cherry Cheesecake in 17 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ny cherry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

NY Cherry Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. NY Cherry Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

NY Cherry Cheesecake made with Ricotta cheese. Made in your Instant Pot or Pressure cooker. Makes the Creamiest cheesecake you will ever eat.

To begin with this recipe, we have to first prepare a few components. You can cook ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make NY Cherry Cheesecake:

1. Make ready 1 block cream cheese
2. Make ready 1 cup heavy cream
3. Make ready 1 cup sour cream
4. Make ready 1 teaspoon salt
5. Take 3/4 cup white sugar
6. Take 3 large eggs
7. Make ready 1 tablespoon vanilla extract
8. Get 3-4 tablespoons all-purpose flour
9. Take 1/4 cup lemon/lime juice
10. Take For the Crust:
11. Prepare 2 cups crushed Graham crackers
12. Get 1/3 cup melted butter
13. Take For the Topping:
14. Prepare 1 cup cherries
15. Get 1/2 cup white sugar
16. Take 1/4 cup water
17. Get 1 teaspoon vanilla extract

New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add. No bake cherry cheesecake made with fresh cherries. Cherries are in season right now so it's a perfect No-Bake Cherry Cheesecake.

Instructions

Steps to make NY Cherry Cheesecake:

1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
7. Pour the batter into the spring form pan with the crust.
8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
12. Pour the sweetened cherry on top before serving. Bon appetit.

This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie They've been simplified and reduced to a package of cream cheese, some pudding and cool whip. Try this simple cherry cheesecake recipe that your guests will love. I was surprised at the simplicity of this cheesecake. I was going to write this as Anna's cheesecake but her husband, Fedor, was. Cherry cheesecake is the perfect summer dessert with fresh or frozen cherries.

So that is going to wrap this up for this special food ny cherry cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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