Recipe of Red Rice with Meatballs in 22 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, red rice with meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

Red Rice with Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Rice with Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red Rice with Meatballs:

1. Get Rice
2. Take 1 cup long grain rice
3. Prepare 3-1/3 cup water to boil rice
4. Make ready 2 tablespoons extra virgin olive oil
5. Make ready 1 teaspoon salt for rice
6. Get 3 tablespoons parsley flakes
7. Get Meatballs and Sauce
8. Get 24 ounces Italian style meatballs see my recipes
9. Make ready 1 quart pasta sauce I used Mids meat sauce
10. Get 1/4 cup water to rinse sauce jar
11. Prepare 1/3 cup capers
12. Make ready 1-1/3 cup water
13. Take 2 tablespoons sugar
14. Get 12 ounces frozen or fresh cauliflower
15. Make ready 1 teaspoon granulated garlic powder
16. Take To taste salt if needed

For the meatballs, place half of the onions, the pork and beef mince, oregano, breadcrumbs, cumin and egg into a large bowl. Mix together well, then season with salt and freshly ground black pepper. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water).

Instructions

Steps to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Turn off the heat and fluff the cooked rice with a fork. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft.

So that’s going to wrap it up for this special food red rice with meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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