Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my whole life. They’re fine and they look wonderful.
Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried The dish is called Terong Balado or Eggplant with Chilli Sauce. Please take one which suits you best.
To get started with this recipe, we must first prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Make ready 1 (± 150 gr) sour eggplant
- Make ready 7 pcs cayenne peppers (to taste)
- Get 1 pc small, red onion
- Get Grilled shrimp paste
- Make ready to taste Sugar and salt
Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal. Add sugar and fish sauce to taste.
Instructions
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Fish cooked in sour and hot sauce. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish Vegetables such as terong or brinjals (Indian eggplants), okra and tomatoes are added. Trova immagini stock HD a tema Sambal Terong Eggplant Sauce Indonesian Traditional e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and. Quick fried Asian eggplants are tossed with homemade sweet-tangy sambal (chili sauce) to make a brightly flavored side dish for your grilled or fried meat Cut the eggplants vertically into halves, then cut each half horizontally into two. When oil is hot, flash fry the eggplants (see What is flash frying?).
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