Steps to Make Lamb Biryani in 29 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. This Lamb Biryani recipe is packed with deep and exciting flavors and a good amount of heat.

Lamb Biryani is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb biryani using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lamb Biryani:

1. Prepare 4 Tbs cooking oil or ghee
2. Make ready 2 cloves garlic, crushed
3. Take 1 inch piece ginger root, peeled and finely chopped/ grated
4. Take 1/4 tsp cayenne pepper
5. Make ready 1 1/2 tsp cumin seeds
6. Prepare 2 lb lean lamb, cut into 1/2 inch cubes
7. Take 4 inch piece of cinnamon stick
8. Make ready 10 cloves
9. Make ready 10 black peppercorns
10. Prepare 6-8 cardamom pods
11. Prepare 10 fl oz yoghurt
12. Take 16 oz basmati rice, washed,soaked in water for 1/2 hour
13. Take 1/2 tsp saffron,soak in 2 Tbs boiling water

There are so many ways a biryani is made across India. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani.

Instructions

Steps to make Lamb Biryani:

1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
8. Serve with a vegetable curry.
9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

Try this summer lamb and dill biryani recipe. Make this easy lamb recipe using lamb neck for lamb recipes. This biryani recipe with lamb is easy to make. Reserve roughly half of the cooked lamb. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices.

So that is going to wrap it up for this exceptional food lamb biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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