Steps to Make Spicy lamb ghee varuval in 20 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy lamb ghee varuval. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Mutton Chukka Recipe - Spicy Lamb Dry Curry Recipe. This was the best Mutton chukka varuval I have ever eaten. Thinking about it, still makes my mouth water, my friends were gratefully surprised by this special treat.

Spicy lamb ghee varuval is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy lamb ghee varuval is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy lamb ghee varuval:

1. Take 500 g lamb meat, wash and drain
2. Prepare 1.5 tablespoon ginger garlic paste
3. Make ready 3 tablespoon chilli powder
4. Make ready tsp turmeric powder
5. Prepare to taste Salt
6. Prepare 3 medium onions, sliced
7. Make ready 5 dried chillies, cut into quarters
8. Make ready 1 sprig curry leaves
9. Prepare 1 tbsp vinegar
10. Prepare 1 tbsp dark soya sauce
11. Make ready 3 tbsp ghee
12. Get 1 tsp fennel seed
13. Take Water

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala. Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe. Reviews for: Photos of Spicy Lamb Patties. Oil or ghee as needed. curry leaves.

Instructions

Instructions to make Spicy lamb ghee varuval:

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.

Spicy Lamb is a very popular recipe. Stir in lamb, coriander, tomatoes, green chilies, tomato sauce, and mangoes. Add garam masala and ghee and give a final mix. I love spicy lamb curry, must try this recipe. Hi, this is chettinad mutton varuval.

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