Recipe of Lamb meatballs / keema kofta in 33 Minutes for Mom

Ethel Castro   22/09/2020 08:09

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1132
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 127 calories
  • Lamb meatballs / keema kofta
    Lamb meatballs / keema kofta

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Lamb meatballs / keema kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb meatballs / keema kofta is something which I have loved my whole life.

    Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

    To begin with this recipe, we must first prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lamb meatballs / keema kofta:

    1. Prepare 500 g mince lamb
    2. Make ready 1 egg
    3. Prepare 1 slice bread;
    4. Prepare 2 onion;
    5. Get 6 inches ginger;
    6. Take 7 cloves garlic;
    7. Make ready to taste chilli
    8. Make ready Handful coriander
    9. Prepare 1 tsp salt
    10. Make ready 2 tbsp oil
    11. Make ready 1/2 tin tomatoes
    12. Make ready 1/2 tsp turmeric
    13. Get 1/2 tsp garam masala
    14. Get 1 tsp paprika

    A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.


    Instructions

    Instructions to make Lamb meatballs / keema kofta:

    1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
    2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
    3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
    4. Serve with steamed rice.

    The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Lamb - Steak/Ground Meat (Kebabs, Skewer, Souvlaki / Keftas, Kofta, Kofte, Meatballs, Meat loaf ). This baked meatball recipe is the best for creating juicy meatballs in the oven! Skip the mess of pan frying and make this recipe instead! With only five ingredients, these lean meatballs couldn't be any easier to make.

    So that is going to wrap it up for this special food lamb meatballs / keema kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved