Steps to Prepare Chicken Parmesan Stuffed Shells in 11 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Stuffed Shells is something which I’ve loved my entire life. They are nice and they look fantastic.

Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Drain well, then rinse under cold water. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.

To get started with this particular recipe, we must prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Prepare 1 box jumbo pasta shells
2. Make ready 4 frozen breaded chicken patties
3. Prepare 1 jar spaghetti sauce
4. Prepare 15 oz. ricotta cheese
5. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Take 1 egg
7. Take 1/2 cup grated parmesan cheese
8. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Get 2 cups shredded mozzarella cheese

Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan.

Instructions

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped. The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara. These cheesy, marinara-covered Chicken Parm Stuffed Shells are a mash-up of two delicious dinners: stuffed shells and chicken parmesan! This Stuffed Chicken Parmesan is crisp on the outside and so tender inside.

So that’s going to wrap this up for this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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